Food Talk & Recipe: A Filipino Wedding Theme
Irene Wong
One of the delights of our event productions is that we get to maximize our passion in creating hors d'oeuvres and dishes that represent each party theme. Especially in New York City's wedding celebrations where culture are diverse and unique, our brides and grooms are likely to honor the family with their traditional palate.
Crispy Whole Pig popular in the Phillippines as Lechon, served in traditional celebrations.
Here is a menu with Filipino flair that we recently did for Mindy and Eric's wedding. It was executed in a rustic barn like loft wedding with tropical flowers and detail decor that brings the authentic flavors of the Philipines to the table.
Our Chef Jonathan with Filipino background prepare such dishes as:
Filipino Wedding Menu
Lumpiang Sariwa with pork and slivers of vegetables.
Embutido Beef Rolls with pickled relish and raisins
Classic Filipino Pork Sisig with kalamansi wrap with baby bibb lettuce
Pampanga style BBQ Meat with Beef and Shrimp -marinated in kalamansi, soy and palm vinegar
Rellenong Pusit (Stuffed Squid) with ground pork and green peppers
Classic Filipino Adobo Pork with dark vinegar with soy and pearl onions
Filpino Lechon with Roast Crackling Suckling Pig
Garlic Fried Rice with slivers of Spring Onion
Pinakbet -Ratatouille with eggplant, okra, tomato with calabash
Pancit Bihon with thin rice stick noodle with roast Pork BBQ
Pork Belly or known in the Philippines as Lechon Kawali
A Duo Desserts with
Halo Halo Ice Cream and Rambutan, Lychee and Mangosteen
Banana Turon with slivers caramel sauce