Our Team
Saffron 59 is justly proud of its internationally acclaimed chefs. While our specialty may be Southeast Asian fare, the multi-cultural breadth and culinary know-how of executive director Irene Khin Wong and her team goes well beyond that. Our talented staff of professional chefs will whisk your palate to different parts of Asia. From the Mindanao, Philippines to Seoul, Korea, including Tokyo-born pastry chef Momo’s many delights with her signature desserts.
Paul and Bethany are at the top of their trade. They are true mixology artisans whose repertoires run the gamut from classic drinks to intrepid tropical cocktails. Our signature cocktails include Lemongrass Cosmopolitan, Ginger Snap with Vodka, Green Delilah with Thai Basil, Kalamansi Mojitos.
Have no doubt that everyone on the Saffron 59 catering team is not just a “par excellence” professional, but is also devoted to making your event an unforgettable one.
Our Team
Saffron 59 is justly proud of its internationally acclaimed chefs. While our specialty may be Southeast Asian fare, the multi-cultural breadth and culinary know-how of executive director Irene Khin Wong and her team goes well beyond that. Our talented staff of professional chefs will whisk your palate to different parts of Asia. From the Mindanao, Philippines to Seoul, Korea, including Tokyo-born pastry chef Momo’s many delights with her signature desserts.
Paul and Bethany are at the top of their trade. They are true mixology artisans whose repertoires run the gamut from classic drinks to intrepid tropical cocktails. Our signature cocktails include Lemongrass Cosmopolitan, Ginger Snap with Vodka, Green Delilah with Thai Basil, Kalamansi Mojitos.
Have no doubt that everyone on the Saffron 59 catering team is not just a “par excellence” professional, but is also devoted to making your event an unforgettable one.