Sample Wedding Menus
Chinese Wedding Banquet
Berkshire Pulled Pork with Shanghai Buns
Chinese Style Roast Suckling Pig served with Scallion Ginger Dip and Shanghai Buns
Eight Treasures with Crabmeat, Scallop and Shrimp in Vegetable Broth
Sliced Abalone Sea Cucumber and Baby Shanghai Vegetables
Beef Tenderloin with Shiitake Mushroom, Shallots and Water Chestnut
Wok seared Chicken with Orange Peels, Dried Red Peppers and Honey Walnut
Stuffed Pork Loin with Mustard Greens Smothered with Hoisin and Shaoxing Wine
Chinese Seafood with Szechuan Red Peppers and Roasted Garlic in Crispy Basket
Saffron 59’s Buddhist Delight
(Chinese Mushroom, Buddha Gourd, Wood Ear Mushroom, Smoked Tofu)
Maine Lobster with Black Bean and Spring Onion
Steamed Whole Stripe Bass with Julienned Ginger
Seared Diver Scallops and Large Shrimps with Honey Glazed Walnuts
Double Happiness Fried Rice with Sweet English Peas and Chive Buds
Fresh Longevity Noodles with Asian Mushrooms and Yellow Chives
(traditional in a celebration as symbol for long life)
Silk Road Wedding
Moroccan-Style Lamb Meatballs with Cumin, Paprika Dusted with Parsley
Classic Filipino Calderata with slow cooked goat and Yukon potatoes
Roast Lemongrass Chicken with Caramelized Onion and Red Dates
Chicken Curry with Kashmiri chili spices with fennel, coriander, cloves
Mekong-style Meatballs with Minced Lemongrass and Spring Onion
Slow-Simmered Kerala Lamb with Green Chilies, Curry Leaves and Ginger
Filipino Lechon Roast Suckling Pig served with Liver Vinaigrette Sauce
Indonesian Beef Rendang with Mixed Spices such as Clove, Cardamom, Bay Leaves, Cumin and Turmeric
(as featured on Chow.com)
Burmese Cod Fish Curry with Reduction of Tomato and Coriander Sauce
(Irene’s Aunty Recipe, featured on Chow.com)
Seared Singaporean Rice Noodle with Choy Sum Vegetable and Serrano Chile Pepper
Red Wild Rice Pilaf with Fragrant Jasmine Rice in Coconut
~ Desserts ~
Warm Chocolate Molten Cake with Kamquat served with Berry Compote
Black Rice Pudding with Tropical Fruits and Coconut Sauce
Mini Caramelized Caneles with Chocolate and Lemon Flavors
Crispy Banana Wrapped in Thin Crepe with Chocolate Sauce
Red Bean Soup with Tapioca Pearls and Coconut Milk
Ube Ice Cream topped with Red Mango Beans
Asian Wedding Banquet style menu can be customized.
Sample Wedding Menus
Chinese Wedding Banquet
Berkshire Pulled Pork with Shanghai Buns
Chinese Style Roast Suckling Pig served with Scallion Ginger Dip and Shanghai Buns
Eight Treasures with Crabmeat, Scallop and Shrimp in Vegetable Broth
Sliced Abalone Sea Cucumber and Baby Shanghai Vegetables
Beef Tenderloin with Shiitake Mushroom, Shallots and Water Chestnut
Wok seared Chicken with Orange Peels, Dried Red Peppers and Honey Walnut
Stuffed Pork Loin with Mustard Greens Smothered with Hoisin and Shaoxing Wine
Chinese Seafood with Szechuan Red Peppers and Roasted Garlic in Crispy Basket
Saffron 59’s Buddhist Delight
(Chinese Mushroom, Buddha Gourd, Wood Ear Mushroom, Smoked Tofu)
Maine Lobster with Black Bean and Spring Onion
Steamed Whole Stripe Bass with Julienned Ginger
Seared Diver Scallops and Large Shrimps with Honey Glazed Walnuts
Double Happiness Fried Rice with Sweet English Peas and Chive Buds
Fresh Longevity Noodles with Asian Mushrooms and Yellow Chives
(traditional in a celebration as symbol for long life)
Silk Road Wedding
Moroccan-Style Lamb Meatballs with Cumin, Paprika Dusted with Parsley
Classic Filipino Calderata with slow cooked goat and Yukon potatoes
Roast Lemongrass Chicken with Caramelized Onion and Red Dates
Chicken Curry with Kashmiri chili spices with fennel, coriander, cloves
Mekong-style Meatballs with Minced Lemongrass and Spring Onion
Slow-Simmered Kerala Lamb with Green Chilies, Curry Leaves and Ginger
Filipino Lechon Roast Suckling Pig served with Liver Vinaigrette Sauce
Indonesian Beef Rendang with Mixed Spices such as Clove, Cardamom, Bay Leaves, Cumin and Turmeric
(as featured on Chow.com)
Burmese Cod Fish Curry with Reduction of Tomato and Coriander Sauce
(Irene’s Aunty Recipe, featured on Chow.com)
Seared Singaporean Rice Noodle with Choy Sum Vegetable and Serrano Chile Pepper
Red Wild Rice Pilaf with Fragrant Jasmine Rice in Coconut
~ Desserts ~
Warm Chocolate Molten Cake with Kamquat served with Berry Compote
Black Rice Pudding with Tropical Fruits and Coconut Sauce
Mini Caramelized Caneles with Chocolate and Lemon Flavors
Crispy Banana Wrapped in Thin Crepe with Chocolate Sauce
Red Bean Soup with Tapioca Pearls and Coconut Milk
Ube Ice Cream topped with Red Mango Beans
Asian Wedding Banquet style menu can be customized.