Wedding Menu 1

As featured in Martha Stewart Weddings

Peking Duck Station

Carving Station of Roasted Peking Duck with Mandarin Pancake (Including All Condiments, Such as Cucumber, Hoisin Dip and Scallion)

Sushi Station

Sushi Chef Will Prepare Crabmeat Nori Rolls, Salmon Rolls, Yellow Tail, Eel, Shrimp, and Mackerel

Hors d’oeuvres

Grilled Chicken Negamaki with Yakitori Sauce

Broiled Mushroom Topped with Scallop & Salmon Roe

Shrimp with Asian Chive Purses

Vietnamese Vegetable Summer Rolls (Jicama, Cucumber Salad with Three Herbs Rolled in Rice Paper)

Crispy Crabmeat Spring Rolls with Three Asian Herbs

Filipino Lumpia Lumpiang Sariwa (Fresh Spring Roll with Pork and Vegetables Served with Sauce and Rooted Peanuts)

Balinese Beef Satay with Coconut Peanut Sauce

Exotic Drinks

Kalamansi Saketini

Lemongrass Ginger Cosmopolitans

Sit Down Dinner

Dancing Prawns with Lemongrass Coconut Sauce (Garnished with Individually Carved Pineapple)

Lechon Roast Suckling Pork

Chicken Adobo with Brown Sauce (Marinated with Dark Vinegar and Slow Braised Chicken with Soy and Pearl Onions)

Ceremonial Rice with Pandan and Coriander Leaves

Longevity Noodles with Chinese Mushrooms and Yellow Chives

Pea Shoots, Curly Cress with Citrus Vinaigrette Dressing

Roast Summer Squash, Eggplants with Budhha Gourd

Pear William Wedding Cake

Artisinal Tea from In Pursuit of Tea

The price for the above menu is $95 per person. Cost will be determined by the length of the function.

Wedding Menu 2

Hors d’oeuvres

Crispy Spring Rolls with Shrimp in Spicy Ginger Dip

Steamed Chicken Shu Mai with Banana Leaf

Grilled Mandarin Beef with Wasabi-Miso

Sit Down Dinner

Field Green Salad with Green Papaya in Citrus Dressing

Pan-Seared Chilean Sea Bass with Rice Paper and Ginger Slivers

Soba Noodle with Sake Dashi Broth and Shiitake Mushrooms

Wilted Asian Spinach

White Chocolate Mousse Wedding Cake

Assortment of Butter Cookies and Belgian Truffles

Coffee / Tea Service

The price for the above menu is $69 per person. Cost will be determined by the length of the function.

Alternate Wedding Menu Items

Entrees

Pocherong Baka (Classic Filipino Beef stew with vegetables)

Lamb with Red Curry and Thai Eggplants

Stuffed Leg of Lamb with Anchovy and Fennel Seeds (Great Complimented with Broccoli Rabe)

Beef Tenderloin with Peppercorn Sauce and Baby Bok Choy

Wok Seared Long Asian String Beans with Smoked Tofu

Roasted Duck in Chiang Mai Red Curry with Thai Sticky Rice

Roast Chicken with Rosemary and Sage, Mashed Potatoes and Turnip

Marinated and Pan-Seared Chicken with Caramelized Lemongrass Ginger

Braised Duck with Rice Wine and Five Spice (Served with Grilled Baby Eggplant)

Sides

Spicy Asian Long Beans

Cous Cous and Currants

Saffron Rice with Coconut and Bay Leaf

Kailan Roasted Whole Garlic

Brussel Sprouts with Glazed Honey Carrots

Caramelized Endive